Rondine is our signature dessert which helps you to surprise your guests in a unique way. Freshly baked cocoa base, soaked with orange syrup, covered with truffle chocolate, topped by light as a feather glaze made of cream, mascarpone and eggs. And for finish hand grated natural chocolate. Each bite is a carefree moment of pleasure! (from Italian Rondine means swallow )
If you love rich chocolate taste, very tasty and aromatic desserts our chocolate truffle is the right thing for you. It all starts with freshly baked cocoa bases, soaked in orange syrup. On top steeped with specially prepared truffle chocolate from natural chocolate, cow butter, cream and a pinch of Caribbean dark rum. At the end all is decorated with delicate milk cream. Once you taste it, you can only say “Yummy”!
Tiramisu is one of the most sophisticated Italian desserts. Served after delicious meal or to accompany coffee, its light texture combined with strong tastes which touch everyone’s senses. Layers of biscuits soaked in rich flavored espresso and a pinch of Amaretto, alternating with thick cream with mascarpone and fresh egg yolks. All sprinkled with natural cocoa for a revitalizing effect. Divine, isn’t it?